THE TONIC WATER DIARIES

‘Liquor can “drown out” certain flavours inside of a whisky, and stop them from getting discerned, but adding water – and so reducing the alcoholic toughness – would make additional flavours extra visible,’ claims Gordon Motion, Edrington’s grasp blender.The level of quinine in tonic water is modest, so it most certainly wouldn’t be

Smartwater, However, is sourced from vapor-distilled water, resulting in a clean up and pure taste. Both equally models experience demanding filtration procedures to make sure the very best standards of flavor and good quality.This suggests water plays a completely bountiful role, enabling you to encounter far more through the whisky. During which